Chocolate Chip Muffins 朱古力豆鬆餅

The muffins which have sweet and savoury varieties, are delicious for breakfast and tea time.  Everybody loves chocolate included me, combine the two are so matched!  The recipe is adapted an adorable recipe from Laure in the Kitchen :)

Recipe:  for 12 pcs

256g              plain flour

1 tbsp            baking powder

1/2 tsp           salt

1/8 tsp           ground cinnamon

326g              dark chocolate chips

67g                sugar

73g                brown sugar

125ml            whole milk

60ml              melted unsalted butter

2 tbsp            fresh cream

2 pcs             egg

1/2 tsp          vanilla extract

Cooking method:  preheat the oven at 200c

Procedure:

a)  In a big bowl, mix well the flour/baking powder/salt/cinnamon,set aside;

b)  In a separate bowl, pull two tablespoon of mixer a) into the chocolate chips, set aside;

c)  Then put the sugar/brown sugar into mixer a) and mixer together;

d)  In another bowl, mix all the liquid ingredients: milk/butter/cream/egg/vanilla extract;

e)  Assemble the liquid mixer into the mixer c), just mix then evenly but not too long time to avoid the gluten; use a ice cream spoon to pull into the muffin mould; 

f)  Bake for 15 mins at 200c, until golden or pin out with a stick with lumps;

done and serve!

**Yummy!

鬆餅有甜味和鹹味的品種，可以作美味的早餐和下午茶。每個人都愛巧克力包括我在內，兩者結合起來是如此匹配！配方是改編自Laura in the Kitchen一個可愛的配方:)

食譜：12個

256克            中筋麵粉

1湯匙             泡打粉

1/2茶匙          鹽

1/8茶匙          肉桂粉

326克            黑巧克力豆

67克              砂糖

73克              紅糖

125毫升          全脂牛奶

60毫升            融化的牛油

2湯匙              新鮮奶油

2隻                雞蛋

1/2茶匙          香草精

烹調方法：預熱焗爐200℃

程序：

a）在一個大碗，拌勻麵粉/泡打粉/鹽/肉桂粉，待用;

b）在一個單獨的碗，用兩個湯匙的混合物 a) 放入巧克力豆拌勻，待用;

c）然後把糖/紅糖放入混合物 a) ，拌勻，待用;

d）在另一個碗裡，混合所有的液體原料：牛奶/牛油/奶油/雞蛋/香草拌勻，待用;

e）將液體混合d) 放入粉類c），只是混合然後均勻，但時間不宜過長，以免起麵筋;用冰淇淋勺倒進已放紙杯的鬆餅模具內;

F）放進已預熱度焗爐200℃烘烤15分鐘，直到金黃色或用小檢插入鬆餅而沒有粒塊便成;

完成和服務！

**Yummy！