大棗紅糖椰汁千層糕 Red Dates Sugar & Coconut Milk Layer Pudding

本來是農曆年過節大家高興的日子，但這一年的開始是被一個“新型冠狀病毒”給破壞了氣氛，全中國包括香港和澳門的人民都要躲在家中渡過假期，以免感染病毒。。。我閒置家中便找找食譜，做個中式糕點吧！ 在網上看了這個師奶仔廚房, 便跟著做啦;)

材料：3個／闊6*長15*深5毫米 糕盤

A部：
300克                   椰漿                   
100克                   室溫水                
200克                   木薯粉 
40克                     粘米粉               
120克                   白砂糖                


B部：
i）150克               去核紅棗
    900克               水

ii）120克              大棗紅糖
      440克              紅棗水
      200克              木薯粉
      40克                粘米粉


煮法：熱水蒸共60分鍾

程序：
1）各將A部放在一個大盤中攪均勻，過篩待用；

2）將B部i）中火煲30分鐘，過篩把紅棗水／蓉篩出共440-450克，放涼；將B部放在一個大盤中攪均勻（大棗紅糖除外），過篩後放入大棗紅糖，待用；

3）將糕盤掃油，先把1大湯匙的大棗紅糖漿放入糕盤蒸4分鍾，其次把1大湯匙的椰汁粉漿放入糕盤蒸4分鍾；重覆以上步驟，至最後一層時蒸15分鍾，應該共有11層。

4）放涼後，切塊享用;0

It was originally a happy day for the Lunar Nw Year, but the beginning of the year was disrupted by a "new coronavirus". People in China, including Hong Kong and Macau, had to spend their holidays at home to avoid infection. . . When I'm idle at home, I'm looking for a recipe and make a Chinese pastry! I watched this teacher's kitchen 師奶廚房on the Internet, and followed suit;)


Utensil: 3pcs/W6*L15*D5cm cooking pan

Part A:
300g                    coconut milk
100g                    water
200g                    tapioca flour
40g                      rice flour
120g                    granulated sugar

Part B:
i）150g                 Pitted Jujube date 
    900g                 water

ii) 120g                 Jujube Brown Sugar 
    440g                 water 
    200g                 tapioca flour
    40g                   rice flour 

Cooking method: steam for 60 minutes in hot water 


program:
1) Put Part A in a large bowl, stir well and sieve them for use; 

2) Boil the pitted jujube date and water on medium heat for 30 mins, sieve out 
the puree and water around 440-450g; pull all the ingredients B) in a large bowl (except the jujube brown sugar)stir well, then put the brown sugar and stir well, set aside;

2) Sweep the cake pan with oil, firstly put one layer of 0.5cm of jujube mixture into the cake pan and steam for 4 minutes, then put one layer of 0.5cm of coconut milk into the cake pan and steam for 4 minutes; repeat the above steps to the last layer, steaming for 15 minutes, there should be a total of 11 layers. 

3) After cooling down, cut in slice and enjoy ;0