The Financiers which are usually took by the French children for the afternoon tea, are easily found in the French boulangerie. Originally the form is rectangle which is like the block of gold, but we can make the form as handy at home, e.g. muffin cake pan or any form (only fill 1/3 in the mould).
Normally, we only use almond meal in tradition Financier, as I have some hazelnut meal in hand, so I used 2 different meals this time. The taste is so yummy with a flavour of almond and hazelnut... Let's start to bake these small boat and flower shape Financiers :)
Recipe: 30pcs of boat shape pan in 5cm length
140g unsalted butter
4pcs egg white
60g cake flour
60g hazelnut meal
50g almond meal
160g icing sugar
1/2 tsp salt
1pc orange zestes
30pcs blue berry or any red berries found in the market
Method: preheat oven in 200c
Procedure:
1) Heat the butter in small/med flame until golden brown and smell caramelise, set aside;
2) Mix all the dry ingredients, make a well in centre then pour the egg whites, stir well, finally pour the lukewarm beurre noisette (caramelise butter) in 2 additions;
3) Put the batter rest in the fridge for 30 mins before put in the pans, then place the fresh berry on each pan, bake for 12-15 mins until golden or no limbs come out in the sticks, done;
4) Rest them in the try for 5 mins before pull out the pans, enjoy!!
金融家通常法國孩子下午茶點，它很容易在法國各處的餅店找到。最初的形式是像金塊一樣的矩形，但是我們可以在家裡使用形式方便的模具，例如鬆餅蛋糕盤或任何形式（僅在模具中填充1/3）。
通常傳統的金融家中只使用杏仁粉，因為我手裡有一些榛子粉，所以我這次用了2份不同的。味道是美味的杏仁和榛子的味道...讓我們開始烤這些小船和花形金融家:)
食譜：30公分長度的船形鍋
140克 無鹽牛油
4個 蛋白
60克 蛋糕麵粉
60克 榛子粉
50克 杏仁粉
160克 糖粉
1/2茶 匙鹽
1pc 橙皮
30粒藍莓或任何紅色漿果（在市場上找到的）
預熱烤箱在200c
做法：
1）將黃油用小火加熱至金黃色和有焦糖味道，放在一邊待用;
2）混合所有的乾裁料，在中心做好一個窩，然後倒入蛋清，攪拌均勻，最後分2次倒入暖和的牛油液體，攪拌均勻；
3）將麵糊放在冰箱中30分鐘，然後分放入模中，然後將新鮮的果放在每個模中，烘烤12-15分鐘，直到金色或沒有微粒出現在棍棒上;
4）將其放在室溫5分鐘，然後出模，享受！
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