豆沙鹼水糉 Red Bean Rice Dumplings

裁料：（适用于7个迷你三角糉 ）

14片                           竹叶
1 卷                            粗棉線

A部： 300克                          糯米
1汤匙                           碱性水1汤匙                           橄榄油

B部內餡：
100克                          红豆200克                          水60克                            糖1汤匙                           橄榄油

烹饪方法：在压力锅中用热水煮40分鐘或在一个大锅里煮2小时。

程序：1 ）将糯米洗净并浸泡3小时；


2 ）将红豆洗净并浸泡3个小时，然后在压力锅中加水煮沸1/2个小时，或在中火上煮1个小时直至变软，然后在中低火中将所有B）成分煎炸，直到变成柔软的面团，放在阴凉处。



3 ）将竹叶洗净，然后在水中浸泡1小时，然后在热水中煮15分钟，然后将其清洗并干燥，然后静置;

4）開始包裹， 言語很難表達，看我網上找的視頻教法比較實用:)  小高姐；

5）包好後放在压力锅中熱水中水煮40分鐘； 完成;)

During our childhood, every year the Dragon boat festival our grandmother always had made these delicious dumplings.... This recipe is very long procedure to made the red bean paste (you can buy the already made in grocery store as well), I followed this video小高姐 to make so delicious!

Ingredients: (for 7 minis triangle size)

14 pcs                    bamboo leaves

1 roll                      cotton rope

Part A:

300 gm                  glutinous rice

1 tbsp                    alkaline water

1 tbsp                    olive oil

Part B:

100 gm                  red beans

200 gm                  water

60 gm                    sugar

1 tbsp                    olive oil  

Cooking method:  boiling in hot water in press cooker for 40 mins or 2 hours 

in a big pot.

Procedure:

1)  Wash and soak the glutinous rice for 3 hours ahead;

2)  Wash and soak the red beans for 3 hours ahead, then boiling with water for 1/2 hour in press cooker or 1 hour on medium heat until soften, then pan fried on a medium low heat all the B) ingredients until it becomes a soft dough, set cool aside;

3)  Wash the bamboo leaves and soak in water for 1 hour and boil in hot water for 15 mins, clean and dry the leaves then set aside;

4) Begin the package, the words are difficult to express, see the video teaching method I found on the Internet is more practical :) xiao gao jie;

5) Put it in a pressure cooker and boil it in hot water for 40 minutes; done and enjoy:)